=

L'Arpege

vs

L'Astrance

Both restaurants are endorsed by professional reviewers writing for major publications. On balance, L'Astrance scores slightly higher than L'Arpege. L'Astrance comes in at 97 with praise from 15 reviews such as BlackBook, DK Eyewitness and Travel + Leisure.

Both restaurants are endorsed by professional reviewers writing for major publications. On balance, L'Astrance scores slightly higher than L'Arpege. L'Astrance comes in at 97 with praise from 15 reviews such as BlackBook, DK Eyewitness and Travel + Leisure.

tripexpert score
95
#2 in Paris
location

84 rue de Varenne, 75007 Paris

endorsements
  • 15 endorsements
  • 22

    BlackBook

    Bust out the AmEx Black for Alain Passard’s iconoclastic, musical creations.

  • 14

    Concierge

    Deceptively simple dishes, such as a rich, mustard-based gazpacho with ice cream and heirloom Haut-Maine chicken with cabbage, squash blossoms, and baby root vegetables, are breathtaking.

  • 17

    DK Eyewitness

    Alain Passard’s three-star restaurant near the Musée Rodin is one of the most highly regarded in Paris.

  • 6

    Fodor's Tick Choice

    His dishes elevate the humblest vegetables to sublime heights. Full Review →

  • 1

    Frommer's 34

    Chef Alain Passard made waves years ago when he decided to put vegetables, not meat, in the spotlight at his three-star restaurant L’Arpège. Full Review →

  • Read all reviews →

97
#1 in Paris

4 rue Beethoven, Paris

  • 15 endorsements
  • 22

    BlackBook

    Pascol Barbot’s whiz-kid New French has earned him three Michelin stars in record time.

  • 14

    Concierge

    For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of...

  • 17

    DK Eyewitness

    The inventive cuisine of L’Astrance’s two chefs has made it so popular that you must book at least a month ahead.

  • 6

    Fodor's Tick Choice

    Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table. Full Review →

  • 1

    Frommer's 34

    Pascal Barbot is a true culinary force in the kitchen. Full Review →

  • Read all reviews →
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