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L'Arpege vs L'Atelier De Joel Robuchon Saint-Germain

L'Arpege and L'Atelier De Joel Robuchon are both praised by expert reviewers. Overall, L'Arpege scores significantly better than L'Atelier De Joel Robuchon. L'Arpege has a TripExpert Score of 94 with positive reviews from 14 sources such as BlackBook, The World's 50 Best Restaurants and Lonely Planet.

L'Arpege
L'Arpege
9 / 10
84 rue de Varenne, 75007 Paris
From $0 /night
Concierge Concierge
"Deceptively simple dishes, such as a rich, mustard-based gazpacho with ice cream and heirloom Haut-Maine chicken with cabbage, squash blossoms, and baby root vegetables, are breathtaking."
Fodor's Fodor's
"His dishes elevate the humblest vegetables to sublime heights." Full review
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The understated decor places the emphasis firmly on the food, but try to avoid the gloomy cellar room.
Lonely Planet Lonely Planet
"Triple Michelin-starred chef Alain Passard specialises in vegetables and inspired desserts like his signature tomatoes stuffed with a veritable orchard of a dozen dried and fresh fruits." Full review
Travel + Leisure Travel + Leisure
"Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant." Full review
Zagat Zagat
4.5
""Vegetable lovers make the pilgrimage" to this corner of the 7th decorated with "understated elegance" (jacket required) to sample the "pristine" Haute Cuisine of chef-owner Alain Passard." Full review
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L'Atelier De Joel Robuchon Saint-Germain
L'Atelier De Joel Robuchon Saint-Germain
8 / 10
5 rue de Montalembert, 75007 Paris
From $32 /night
Concierge Concierge
"L'Atelier is innovative, totally nonsmoking, and fun, as long as you don't mind the counter-only service, high-rise stools, and reservation policy."
Fodor's Fodor's
"Robuchon's devoted kitchen staff whip up small plates for grazing... as well as full portions, which can turn out to be the better bargain." Full review
Insight Guides Insight Guides
"L’Atelier is more casual (although that’s relative), with a sleek counter and tasting plates of simple yet rich dishes such as lobster salad and whipped potatoes."
Travel + Leisure Travel + Leisure
"Menus include full-size entrées and smaller a la carte dishes, such as foie gras with asparagus, as well as decadent desserts." Full review
Zagat Zagat
4.5
""Each course is more taste-bud-popping than the previous" at Joël Robuchon's "casually chic" Saint-Germain and L'Étoile duo." Full review
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