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L'Arpege

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L’Atelier de Joël Robuchon Saint Germain

L'Arpege and L'Atelier De Joel Robuchon are both praised by expert reviewers. Overall, L'Arpege scores significantly better than L'Atelier De Joel Robuchon. L'Arpege has a TripExpert Score of 94 with positive reviews from 14 sources such as BlackBook, The World's 50 Best Restaurants and Lonely Planet.

L'Arpege and L'Atelier De Joel Robuchon are both praised by expert reviewers. Overall, L'Arpege scores significantly better than L'Atelier De Joel Robuchon. L'Arpege has a TripExpert Score of 94 with positive reviews from 14 sources such as BlackBook, The World's 50 Best Restaurants and Lonely Planet.

tripexpert score
97
#2 in Paris
location

84 rue de Varenne, 75007 Paris

endorsements
  • 15 endorsements
  • 22

    BlackBook

    Bust out the AmEx Black for Alain Passard’s iconoclastic, musical creations.

  • 14

    Concierge

    Deceptively simple dishes, such as a rich, mustard-based gazpacho with ice cream and heirloom Haut-Maine chicken with cabbage, squash blossoms, and baby root vegetables, are breathtaking.

  • 6

    Fodor's Tick Choice

    His dishes elevate the humblest vegetables to sublime heights. Full Review →

  • 2

    Lonely Planet

    Triple Michelin-starred chef Alain Passard specialises in vegetables and inspired desserts like his signature tomatoes stuffed with a veritable orchard of a dozen dried and fresh fruits. Full Review →

  • 11

    Michelin Guide 55

    Precious woods and a Lalique inspired decor provide the backdrop for the dazzling vegetable inspired cuisine of this culinary genius. Full Review →

  • Read all reviews →

81
#54 in Paris

5 rue de Montalembert, 75007 Paris

  • 10 endorsements
  • 22

    BlackBook

    Joël Robuchon “retired” from a three-star career in 1996, only to return in 2003 with a democratic approach that ditches the pomp of haute cuisine.

  • 14

    Concierge

    L'Atelier is innovative, totally nonsmoking, and fun, as long as you don't mind the counter-only service, high-rise stools, and reservation policy.

  • 6

    Fodor's

    Robuchon's devoted kitchen staff whip up small plates for grazing... as well as full portions, which can turn out to be the better bargain. Full Review →

  • 2

    Lonely Planet

    Celebrity chef Joël Robuchon takes diners on a mind-blowing culinary tour of the finer things in French gastronomy, lobster, sardines, foie gras and milk-fed lamb included. Full Review →

  • 11

    Michelin Guide 54

    Here diners can savour dishes served tapas-style. Superbly executed, in keeping with the art of simplicity! Full Review →

  • Read all reviews →
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