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Passage 53

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L'Arpege

Passage 53 and L'Arpege are both highly recommended by expert writers. Overall, L'Arpege scores significantly better than Passage 53. L'Arpege is ranked #2 in Paris with praise from 14 reviews like Travel + Leisure, Departures and Zagat.

Passage 53 and L'Arpege are both highly recommended by expert writers. Overall, L'Arpege scores significantly better than Passage 53. L'Arpege is ranked #2 in Paris with praise from 14 reviews like Travel + Leisure, Departures and Zagat.

tripexpert score
83
#34 in Paris
location

53 Passage des Panoramas, 75002 Paris

endorsements
  • 8 endorsements
  • 22

    BlackBook

    Japanese chef Sato has a stint at l'Astrance under his belt, and a respectful touch with the Desnoyer meat and Thiebault veggies in his fridge.

  • 1

    Frommer's 34

    After a stint at L'Astrance, chef Shinichi Sato joined forces with famous butcher Hugo Desnoyer to open this petite restaurant inside the city's oldest covered passage. Full Review →

  • 2

    Lonely Planet

    An oasis of calm and tranquillity (with window blinds pulled firmly down when closed), this gastronomic address is an ode to the best French produce. Full Review →

  • 11

    Michelin Guide Tick 0 Stars

    In an authentic covered passage, this restaurant has a minimalist decor and offers a fine panorama of contemporary cuisine. Full Review →

  • 9

    Time Out 69

    Shinichi Sato, who trained at l’Astrance in Paris and Mugaritz in Spain, has found the ideal space in which to showcase his talents, with this tiny space in one of Paris’s most charming locations. Full Review →

  • Read all reviews →

97
#2 in Paris

84 rue de Varenne, 75007 Paris

  • 15 endorsements
  • 22

    BlackBook

    Bust out the AmEx Black for Alain Passard’s iconoclastic, musical creations.

  • 1

    Frommer's 34

    Chef Alain Passard made waves years ago when he decided to put vegetables, not meat, in the spotlight at his three-star restaurant L’Arpège. Full Review →

  • 2

    Lonely Planet

    Triple Michelin-starred chef Alain Passard specialises in vegetables and inspired desserts like his signature tomatoes stuffed with a veritable orchard of a dozen dried and fresh fruits. Full Review →

  • 11

    Michelin Guide 55

    Precious woods and a Lalique inspired decor provide the backdrop for the dazzling vegetable inspired cuisine of this culinary genius. Full Review →

  • 9

    Time Out 69

    A main course of sautéed free-range chicken with a roasted shallot, an onion, potato mousseline and pan juices is the apotheosis of comfort food. Desserts are elegant. Full Review →

  • Read all reviews →
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