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Septime

vs

L'Arpege

Septime and L'Arpege are both rated very highly by those who travel for a living. Overall, L'Arpege is the choice of most professionals compared to Septime. L'Arpege comes in at #2 in Paris with positive reviews from 14 publications such as Michelin Guide, Departures and DK Eyewitness.

Septime and L'Arpege are both rated very highly by those who travel for a living. Overall, L'Arpege is the choice of most professionals compared to Septime. L'Arpege comes in at #2 in Paris with positive reviews from 14 publications such as Michelin Guide, Departures and DK Eyewitness.

tripexpert score
86
#17 in Paris
location

80 rue de Charonne, 75011 Paris

endorsements
  • 11 endorsements
  • 52

    Bon Appétit

    World-famous—without the tiring bells and whistles. Full Review →

  • 63

    Departures

    Septime, currently ranked among the 50 best restaurants in the world, has remained one of the hardest reservations to snag in Paris since opening in 2011. Full Review →

  • 6

    Fodor's

    This is the kind of bistro we'd all love in our neighborhood—good food and a convivial atmosphere where diners crane to admire each other's plates. Full Review →

  • 2

    Lonely Planet Tick Top Choice

    Reading the menu at Septime won’t get you far, as it looks mostly like an obscure shopping list (hanger steak/chicory/roots, chicken’s egg/foie gras/lardons). Full Review →

  • 11

    Michelin Guide 53

    Since May 2011, when this restaurant first opened, word of mouth has spread quickly through the local neighbourhood. Full Review →

  • Read all reviews →

97
#2 in Paris

84 rue de Varenne, 75007 Paris

  • 15 endorsements
  • 52

    Bon Appétit

    Into vegetables? 400 euros worth? Full Review →

  • 63

    Departures

    Alain Passard’s vegetable centric haute gastronomy restaurant continues to be the top-ranked table in Paris in various guides and best restaurant lists throughout the world. Full Review →

  • 6

    Fodor's Tick Choice

    His dishes elevate the humblest vegetables to sublime heights. Full Review →

  • 2

    Lonely Planet

    Triple Michelin-starred chef Alain Passard specialises in vegetables and inspired desserts like his signature tomatoes stuffed with a veritable orchard of a dozen dried and fresh fruits. Full Review →

  • 11

    Michelin Guide 55

    Precious woods and a Lalique inspired decor provide the backdrop for the dazzling vegetable inspired cuisine of this culinary genius. Full Review →

  • Read all reviews →
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