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Ze Kitchen Galerie vs L'Arpege

Both L'Arpege and Ze Kitchen Galerie are praised by expert reviewers. Overall, L'Arpege scores significantly higher than Ze Kitchen Galerie. L'Arpege comes in at #2 in Paris with praise from 14 publications like Travel + Leisure, Zagat and BlackBook.

Ze Kitchen Galerie
Ze Kitchen Galerie
8 / 10
4, rue des Grands Augustins, Paris
From $0 /night
Fodor's Fodor's
"The cooking shows creativity and a sense of fun." Full review
Frommer's Frommer's
"The setting is a colorful loft space in an antique building with an open showcase kitchen." Full review
Travel + Leisure Travel + Leisure
"Chef William Ledeuil... is a scholar of Asian flavors, grafting them with impeccably French, impeccably modern techniques." Full review
Zagat Zagat
4.2
""Imaginative" fusion dishes "flow from the open kitchen" of chef-owner William Ledeuil, who "successfully" uses Asian herbs, spices and jus on the fish and meat he prepares on a specially..." Full review
BlackBook BlackBook
"William Ledeuil presents an original and artful marriage of French and Asian ingredients across four concept-driven menu sections."
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L'Arpege
L'Arpege
9 / 10
84 rue de Varenne, 75007 Paris
From $0 /night
Concierge Concierge
"Deceptively simple dishes, such as a rich, mustard-based gazpacho with ice cream and heirloom Haut-Maine chicken with cabbage, squash blossoms, and baby root vegetables, are breathtaking."
Fodor's Fodor's
"His dishes elevate the humblest vegetables to sublime heights." Full review
i
The understated decor places the emphasis firmly on the food, but try to avoid the gloomy cellar room.
Lonely Planet Lonely Planet
"Triple Michelin-starred chef Alain Passard specialises in vegetables and inspired desserts like his signature tomatoes stuffed with a veritable orchard of a dozen dried and fresh fruits." Full review
Travel + Leisure Travel + Leisure
"Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant." Full review
Zagat Zagat
4.5
""Vegetable lovers make the pilgrimage" to this corner of the 7th decorated with "understated elegance" (jacket required) to sample the "pristine" Haute Cuisine of chef-owner Alain Passard." Full review
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