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Le Cinq vs Astrance
Le Cinq and L'Astrance are both recommended by writers. On balance, L'Astrance scores significantly better than Le Cinq. L'Astrance ranks #1 in Paris with positive reviews from 15 reviewers like Travel + Leisure, Zagat and Not For Tourists.
Le Cinq
Concierge
Fodor's
Frommer's
Travel + Leisure
Zagat
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31 avenue George V, Four Seasons Hotel George V, 75008 Paris
From $150 /night
Concierge
"No matter how good the food, a meal at a grand hotel restaurant used to be a yawn or, worse, a parody of obsequiousness. It's places like Le Cinq at the Four Seasons Hotel George V that..."
Fodor's
"Eric Briffard is not the most famous chef in Paris but he is one of the best, as proved by his smooth transition into the role of head chef in one of the city's most deluxe dining rooms."
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Frommer's
"Critics have been lavishing Chef Eric Briffard with praise, saying that he's a shoe-in to regain the restaurant's third Michelin star."
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Travel + Leisure
"Offers a seasonal menu of French cuisine prepared using traditional French methods with an element of modernity in the execution."
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Zagat
4.7
""Dine like royalty" at this Haute Cuisine landmark in the Four Seasons George V, where "brilliant" chef Eric Briffard's "flawless", "sybaritic" cooking is matched by the "marvelous"..."
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Astrance
Concierge
Fodor's
Frommer's
Travel + Leisure
Zagat
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4 rue Beethoven, Paris
From $0 /night
Concierge
"For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."
Fodor's
"Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table."
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Frommer's
"Pascal Barbot is a true culinary force in the kitchen."
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Travel + Leisure
"Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger."
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i
There is no à la carte menu here, only a lunch menu and seasonal dinner menu, full tasting menu, which is what most diners choose.
Zagat
4.7
"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"."
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