=

L'Astrance

vs

Le Pre Catelan

Both restaurants are endorsed by travel writers. On balance, L'Astrance ranks significantly better than Le Pre Catelan. L'Astrance comes in at 97 with recommendations from 15 reviewers such as BlackBook, Lonely Planet and Travel + Leisure.

Both restaurants are endorsed by travel writers. On balance, L'Astrance ranks significantly better than Le Pre Catelan. L'Astrance comes in at 97 with recommendations from 15 reviewers such as BlackBook, Lonely Planet and Travel + Leisure.

tripexpert score
98
#1 in Paris
location

4 rue Beethoven, Paris

endorsements
  • 15 endorsements
  • 22

    BlackBook

    Pascol Barbot’s whiz-kid New French has earned him three Michelin stars in record time.

  • 17

    DK Eyewitness

    The inventive cuisine of L’Astrance’s two chefs has made it so popular that you must book at least a month ahead.

  • 6

    Fodor's Tick Choice

    Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table. Full Review →

  • 21

    Gayot 17.0

    The glazed rabbit with its savory curry, and accompanied by tomato and sorrel, is typical of an eclectic cuisine that doesn't try to marry, at any price, today's fads. Full Review →

  • 11

    Michelin Guide 55

    No menu or a la carte choices in this where chef Pascal Barbot produces a different 'surprise menu' at each sitting. Full Review →

  • Read all reviews →

87
#14 in Paris

Bois de Bologne, Route de Suresnes, 75016 Paris

  • 7 endorsements
  • 22

    BlackBook

    Frédéric Anton has a way of making you want to suck on the head still attached to the bird on your plate.

  • 17

    DK Eyewitness

    This elegant Belle Époque restaurant in the Bois is a delight, either in midsummer when you can dine on the terrace, or in midwinter when the lights inside are magical.

  • 6

    Fodor's

    Live a Belle Époque fantasy by dining beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne. Each of chef Frédéric Anton's dishes is a... Full Review →

  • 21

    Gayot 17.0

    You'll discover an extraordinary menu truffe et cochon, which demonstrates that with the right perfume---truffles, for example---one can indeed turn a sow's ear into something sublime. Full Review →

  • 11

    Michelin Guide 55

    Based on classic recipes that pay homage to the local produce, Frederic Anton's inventive cuisine is perfectly accomplished. Full Review →

  • Read all reviews →
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