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Septime vs Astrance

Septime and L'Astrance are both recommended by professional travelers. On balance, L'Astrance ranks significantly better than Septime. L'Astrance is ranked #1 in Paris with endorsements from 15 reviews like BlackBook, Travel + Leisure and Rough Guide.

Septime
Septime
9 / 10
80 rue de Charonne, 75011 Paris
From $0 /night
Fodor's Fodor's
"This is the kind of bistro we'd all love in our neighborhood—good food and a convivial atmosphere where diners crane to admire each other's plates." Full review
Zagat Zagat
4.2
"Living up to "the hype", this "brilliant" bistro by "dynamic" young chef Bertrand Grébaut (ex L'Arpège) is the "real thing", delivering "stellar", often "surprising" dishes." Full review
Time Out Time Out
"The Faubourg Saint-Antoine area has been making waves on the food scene for quite a while." Full review
Gayot Gayot
14.0
"Part of a triumvirate of restaurants that includes La Cave and Clamato, Septime serves straightforward cuisine in a trendy space." Full review
Condé Nast Traveler Condé Nast Traveler
Editor's Pick
"Such is the hype surrounding Chef Bertrand Grébaut's rustic-contemporary eatery that even Beyoncé and Jay-Z checked it out during a recent Paris visit." Full review
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Astrance
Astrance
9 / 10
4 rue Beethoven, Paris
From $0 /night
Concierge Concierge
"For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."
Fodor's Fodor's
"Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table." Full review
Frommer's Frommer's
"Pascal Barbot is a true culinary force in the kitchen." Full review
Travel + Leisure Travel + Leisure
"Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger." Full review
i
There is no à la carte menu here, only a lunch menu and seasonal dinner menu, full tasting menu, which is what most diners choose.
Zagat Zagat
4.7
"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"." Full review
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