=

Septime

vs

L'Astrance

Both Septime and L'Astrance are praised by writers. On balance, L'Astrance scores significantly better than Septime. L'Astrance comes in at #1 in Paris with approval from 15 sources including Zagat, DK Eyewitness and BlackBook.

Both Septime and L'Astrance are praised by writers. On balance, L'Astrance scores significantly better than Septime. L'Astrance comes in at #1 in Paris with approval from 15 sources including Zagat, DK Eyewitness and BlackBook.

tripexpert score
86
#17 in Paris
location

80 rue de Charonne, 75011 Paris

endorsements
  • 11 endorsements
  • 8

    Condé Nast Traveler Tick Editor's Pick

    Such is the hype surrounding Chef Bertrand Grébaut's rustic-contemporary eatery that even Beyoncé and Jay-Z checked it out during a recent Paris visit. Full Review →

  • 6

    Fodor's

    This is the kind of bistro we'd all love in our neighborhood—good food and a convivial atmosphere where diners crane to admire each other's plates. Full Review →

  • 21

    Gayot

    Part of a triumvirate of restaurants that includes La Cave and Clamato, Septime serves straightforward cuisine in a trendy space. Full Review →

  • 2

    Lonely Planet Tick Top Choice

    Reading the menu at Septime won’t get you far, as it looks mostly like an obscure shopping list (hanger steak/chicory/roots, chicken’s egg/foie gras/lardons). Full Review →

  • 11

    Michelin Guide 53

    Since May 2011, when this restaurant first opened, word of mouth has spread quickly through the local neighbourhood. Full Review →

  • Read all reviews →

98
#1 in Paris

4 rue Beethoven, Paris

  • 15 endorsements
  • 8

    Condé Nast Traveler Tick Editor's Pick

    Revel in the pleasures of such dishes as spinach with spicy piquillo peppers, chili pepper sorbet, and baby ravioli stuffed with a tangy bite of citron. - Patricia Wells. Full Review →

  • 6

    Fodor's Tick Choice

    Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table. Full Review →

  • 21

    Gayot 17.0

    The glazed rabbit with its savory curry, and accompanied by tomato and sorrel, is typical of an eclectic cuisine that doesn't try to marry, at any price, today's fads. Full Review →

  • 2

    Lonely Planet Tick Top Choice

    What you should expect are teasers of taste that you never even knew existed, and a presentation that is an art unto itself. Full Review →

  • 11

    Michelin Guide 55

    No menu or a la carte choices in this where chef Pascal Barbot produces a different 'surprise menu' at each sitting. Full Review →

  • Read all reviews →
Book Now on Booking.com
BEST RATE GUARANTEED

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →