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Ze Kitchen Galerie vs Astrance

L'Astrance and Ze Kitchen Galerie are both highly recommended by professional reviewers writing for major publications. On balance, L'Astrance is the choice of most professionals compared to Ze Kitchen Galerie. L'Astrance comes in at #1 in Paris with accolades from 15 sources including The World's 50 Best Restaurants, Frommer's and Condé Nast Traveler.

Ze Kitchen Galerie
Ze Kitchen Galerie
8 / 10
4, rue des Grands Augustins, Paris
From $0 /night
Fodor's Fodor's
"The cooking shows creativity and a sense of fun." Full review
Frommer's Frommer's
"The setting is a colorful loft space in an antique building with an open showcase kitchen." Full review
Travel + Leisure Travel + Leisure
"Chef William Ledeuil... is a scholar of Asian flavors, grafting them with impeccably French, impeccably modern techniques." Full review
Zagat Zagat
4.2
""Imaginative" fusion dishes "flow from the open kitchen" of chef-owner William Ledeuil, who "successfully" uses Asian herbs, spices and jus on the fish and meat he prepares on a specially..." Full review
BlackBook BlackBook
"William Ledeuil presents an original and artful marriage of French and Asian ingredients across four concept-driven menu sections."
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Astrance
Astrance
9 / 10
4 rue Beethoven, Paris
From $0 /night
Concierge Concierge
"For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."
Fodor's Fodor's
"Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table." Full review
Frommer's Frommer's
"Pascal Barbot is a true culinary force in the kitchen." Full review
Travel + Leisure Travel + Leisure
"Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger." Full review
i
There is no à la carte menu here, only a lunch menu and seasonal dinner menu, full tasting menu, which is what most diners choose.
Zagat Zagat
4.7
"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"." Full review
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