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Le Baratin vs Guy Savoy
Both establishments are highly recommended by professionals. On balance, Le Baratin scores marginally better than Restaurant Guy Savoy. Le Baratin comes in at #11 in Paris with recommendations from 12 publications such as Rough Guide, Fodor's and DK Eyewitness.
Le Baratin
Fodor's
Frommer's
Travel + Leisure
Zagat
BlackBook
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3 Rue Jouye Rouve, Paris
From $1 /night
Fodor's
"The key to its success is the combination of inventive yet comforting cooking... and a lovingly selected list of organic and natural wines from small producers."
Full review
Frommer's
"Argentina-born Chef Raquel Carena has created a neighborhood institution with Le Baratin, serving her imaginative bistro fare to both locals and foodies."
Full review
Travel + Leisure
"In his book Hungry for Paris, Alexander Lobrano says “this is the type of place that Parisians guardedly share with friends.”"
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Zagat
4.0
""Wonderful" "home cooking" at an "awesome price", matched with an "audacious selection of natural wines", is on the menu at this "unpretentious" Belleville bistrot à vins; the..."
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BlackBook
"A secret blown by every food writer in the past year, Le Baratin’s location still keeps tourists away."
Guy Savoy
Fodor's
Frommer's
Insight Guides
Zagat
DK Eyewitness
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11, quai de Conti | Monnaie de Paris, 75006 Paris, France
From $0 /night
Fodor's
"With dark African wood, rich leather, cream-color marble, and the chef's own art collection, Guy Savoy's luxury restaurant doesn't dwell on the past."
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Frommer's
"Guy Savoy is undoubtedly one of the top chefs in France, and his namesake restaurant caters to diners who want a three-star experience they can understand."
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Insight Guides
"It took some time for Savoy’s imaginative haute cuisine to finally earn the highest Michelin rating, belated recognition for one of the most inventive chefs in Paris."
Zagat
4.7
"The plates are imaginative works of contemporary art; fans also swoon over "personalized", near "perfect" service and a "beautiful", "modern" dining room."
Full review
DK Eyewitness
"A handsome dining room and professional service further complement the remarkable cuisine of Guy Savoy himself."
