Le Cinq vs Guy Savoy
Le Cinq and Restaurant Guy Savoy are both endorsed by expert writers. Overall, Restaurant Guy Savoy ranks marginally higher than Le Cinq. Restaurant Guy Savoy scores 88 with accolades from 11 sources including Frommer's, Lonely Planet and Insight Guides.
Le Cinq
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31 avenue George V, Four Seasons Hotel George V, 75008 Paris
From $150 /night
Concierge
"No matter how good the food, a meal at a grand hotel restaurant used to be a yawn or, worse, a parody of obsequiousness. It's places like Le Cinq at the Four Seasons Hotel George V that..."
Fodor's
"Eric Briffard is not the most famous chef in Paris but he is one of the best, as proved by his smooth transition into the role of head chef in one of the city's most deluxe dining rooms."
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Frommer's
"Critics have been lavishing Chef Eric Briffard with praise, saying that he's a shoe-in to regain the restaurant's third Michelin star."
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Travel + Leisure
"Offers a seasonal menu of French cuisine prepared using traditional French methods with an element of modernity in the execution."
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Zagat
4.7
""Dine like royalty" at this Haute Cuisine landmark in the Four Seasons George V, where "brilliant" chef Eric Briffard's "flawless", "sybaritic" cooking is matched by the "marvelous"..."
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Guy Savoy
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11, quai de Conti | Monnaie de Paris, 75006 Paris, France
From $0 /night
Fodor's
"With dark African wood, rich leather, cream-color marble, and the chef's own art collection, Guy Savoy's luxury restaurant doesn't dwell on the past."
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Frommer's
"Guy Savoy is undoubtedly one of the top chefs in France, and his namesake restaurant caters to diners who want a three-star experience they can understand."
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Insight Guides
"It took some time for Savoy’s imaginative haute cuisine to finally earn the highest Michelin rating, belated recognition for one of the most inventive chefs in Paris."
Zagat
4.7
"The plates are imaginative works of contemporary art; fans also swoon over "personalized", near "perfect" service and a "beautiful", "modern" dining room."
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DK Eyewitness
"A handsome dining room and professional service further complement the remarkable cuisine of Guy Savoy himself."