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Pierre Gagnaire vs Le Pre Catelan
Both establishments are recommended by expert reviewers. On balance, Pierre Gagnaire ranks slightly higher than Le Pre Catelan. Pierre Gagnaire scores 90 with approval from 11 reviews like BlackBook, Time Out and Gayot.
Pierre Gagnaire
Concierge
Fodor's
Frommer's
Insight Guides
Travel + Leisure
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6 rue Balzac, 75008 Paris
From $0 /night
Concierge
"Pierre Gagnaire is not only a wizard of contemporary French gastronomy but also one of the most original and artistic chefs working anywhere today."
i
Book well in advance, but note that tables are occasionally available on lesser notice for lunch.
Fodor's
"If you want to venture to the frontier of contemporary luxe cooking—and if money is no object—dinner here is a must."
Full review
Frommer's
"Of all the three-star chefs working in Paris today, Gagnaire is by far the most playful and experimental."
Full review
Insight Guides
"Pierre Gagnaire is one of the most original and artistic chefs in the world today... A visit to this sedate grey dining room is essential for intrepid gastronomes."
i
Book weeks, if not months, ahead.
Travel + Leisure
"The team of in-house chefs specializes in creative and unexpected taste and texture combinations."
Full review
Le Pre Catelan
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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Bois de Bologne, Route de Suresnes, 75016 Paris
From $0 /night
Fodor's
"Live a Belle Époque fantasy as you dine beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne. Each of chef Frédéric Anton's dishes is a..."
Full review
Travel + Leisure
"Classic tiered chandeliers, Grecian columns, and a fireplace are juxtaposed with spare black and white Bernaudaud plates and a single flower on each table."
Full review
Zagat
4.3
"It's "like eating in your own private palace" say fans of this "breathtaking" "beauty" smack in the middle of the Bois de Boulogne."
Full review
BlackBook
"Frédéric Anton has a way of making you want to suck on the head still attached to the bird on your plate."
Gayot
17.0
"You'll discover an extraordinary menu truffe et cochon, which demonstrates that with the right perfume---truffles, for example---one can indeed turn a sow's ear into something sublime."
Full review
