Restaurant David Toutain

"The bias here is "€œaesthetics"€ first, but le tour de force is that the aesthetic choices fit the balance of flavors very well." Full review

"At times, his cuisine is surprising – salsify in a white chocolate sauce, anybody? – yet the combinations always make sense, and at their best treat your taste buds to an entirely novel experience." Full review

"At this Left Bank outpost, chef Toutain honors the produce-based tradition of the region with dishes like seared foie gras in baked potato bouillon with black truffles." Full review

"Decorated in a sleek, minimalist style, leaving center stage Toutain’s affinity for vegetables." Full review

"While riding the wave of culinary trends, its finesse, creativity and palette of expressions reveal insight and singularity." Full review