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Ze Kitchen Galerie vs Restaurant Le Meurice Alain Ducasse
Both Restaurant le Meurice Alain Ducasse and Ze Kitchen Galerie are praised by experts. On balance, Restaurant le Meurice Alain Ducasse is the choice of most writers compared to Ze Kitchen Galerie. Restaurant le Meurice Alain Ducasse has a TripExpert Score of 86 with recommendations from 10 reviewers like Insight Guides, Michelin Guide and Not For Tourists.
Ze Kitchen Galerie
Fodor's
Frommer's
Travel + Leisure
Zagat
BlackBook
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4, rue des Grands Augustins, Paris
From $0 /night
Fodor's
"The cooking shows creativity and a sense of fun."
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Frommer's
"The setting is a colorful loft space in an antique building with an open showcase kitchen."
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Travel + Leisure
"Chef William Ledeuil... is a scholar of Asian flavors, grafting them with impeccably French, impeccably modern techniques."
Full review
Zagat
4.2
""Imaginative" fusion dishes "flow from the open kitchen" of chef-owner William Ledeuil, who "successfully" uses Asian herbs, spices and jus on the fish and meat he prepares on a specially..."
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BlackBook
"William Ledeuil presents an original and artful marriage of French and Asian ingredients across four concept-driven menu sections."
Restaurant Le Meurice Alain Ducasse
Insight Guides
Zagat
BlackBook
Gayot
DK Eyewitness
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228 rue de Rivoli-Hotel Meurice, 75001 Paris
From $0 /night
Insight Guides
"The very best ingredients cooked in a subtle and understated way by chef Yannick Alléno. Some of the finest cooking in Paris."
Zagat
4.7
""This is what heaven must be" enthuse the admirers of these "sublime", "highly exciting" Haute Cuisine dishes."
Full review
BlackBook
"When Restaurant Magazine named le Meurice among the "World's 50 Best Restaurants" they described the place as "classic, timeless, shameless"."
Gayot
17.0
"As for the dining room, it remains the same, one of the most beautiful in Paris (not to say the world), facing the Tuileries garden and decked out with marble."
Full review
DK Eyewitness
"Yannick Alleno has established himself as one of the finest chefs in Paris, and a meal here is as carefully orchestrated as a ballet."
