8 expert reviews
“This classic BYOB bistro with a Northern European focus features locally farmed produce and meats, served in a relaxed and friendly atmosphere”
"Joncarl Lachman (Chicago’s Home Bistro) has returned to his hometown with a spartan, white-tablecloth corner BYO in burgeoning East Passyunk."
"The menu is surprisingly friendly to non-meat-eaters --- think imaginative starters such as smoked herring sliders on house-made potato rolls and tangy mustard soup with caviar."
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"From the moment we dove into a bread bowl of house-baked Swedish farm crackers and a loaf of coarse barley bread, ripped peasant-style and charred on the grill, I knew we had a winner."