NOORD eetcafe
8 expert reviews
“This classic BYOB bistro with a Northern European focus features locally farmed produce and meats, served in a relaxed and friendly atmosphere”
– Where

4.7
"Joncarl Lachman (Chicago’s Home Bistro) has returned to his hometown with a spartan, white-tablecloth corner BYO in burgeoning East Passyunk."
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13.0
"The menu is surprisingly friendly to non-meat-eaters --- think imaginative starters such as smoked herring sliders on house-made potato rolls and tangy mustard soup with caviar."
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3 Bells
"From the moment we dove into a bread bowl of house-baked Swedish farm crackers and a loaf of coarse barley bread, ripped peasant-style and charred on the grill, I knew we had a winner."
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"Northern European dining on Passyunk Square. An incredibly dope brunch. The brisket hash is a hill worth dying on."
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Top Choice
"Think Dutch comfort food rather than new-Scandi cuisine at this welcoming BYOB just off the main E Passyunk drag"
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