NOORD eetcafe

Top 1% of restaurants in Philadelphia
8 / 10

8 expert reviews

“This classic BYOB bistro with a Northern European focus features locally farmed produce and meats, served in a relaxed and friendly atmosphere”

– Where

"Joncarl Lachman (Chicago’s Home Bistro) has returned to his hometown with a spartan, white-tablecloth corner BYO in burgeoning East Passyunk." Full review
"The menu is surprisingly friendly to non-meat-eaters --- think imaginative starters such as smoked herring sliders on house-made potato rolls and tangy mustard soup with caviar." Full review
Philadelphia Inquirer
3 Bells
"From the moment we dove into a bread bowl of house-baked Swedish farm crackers and a loaf of coarse barley bread, ripped peasant-style and charred on the grill, I knew we had a winner." Full review
On the Grid
"Northern European dining on Passyunk Square. An incredibly dope brunch. The brisket hash is a hill worth dying on." Full review
Lonely Planet
Top Choice
"Think Dutch comfort food rather than new-Scandi cuisine at this welcoming BYOB just off the main E Passyunk drag" Full review
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