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5 expert recommendations
The menu is surprisingly friendly to non-meat-eaters --- think imaginative starters such as smoked herring sliders on house-made potato rolls and tangy mustard soup with caviar. Full review →
Northern European dining on Passyunk Square. An incredibly dope brunch. The brisket hash is a hill worth dying on. Full review →
From the moment we dove into a bread bowl of house-baked Swedish farm crackers and a loaf of coarse barley bread, ripped peasant-style and charred on the grill, I knew we had a winner. Full review →
This classic BYOB bistro with a Northern European focus features locally farmed produce and meats, served in a relaxed and friendly atmosphere. Breads and desserts are made in-house, as... Full review →
Joncarl Lachman (Chicago’s Home Bistro) has returned to his hometown with a spartan, white-tablecloth corner BYO in burgeoning East Passyunk. Full review →