Pizzeria Stella

"The owner and culinary director of Stella logged mucho hours and miles researching how to make the very best pizza." Full review

"A Naples-meets-NYC-style pizzeria from restaurateur Stephen Starr. Order the pizza topped with clams, broccoli rabe, pancetta, and mozzarella." Full review

"“Craveable”, “melt-in-your-mouth” pizzas with “thin, fluffy” crusts are the calling card of Stephen Starr’s “cool”-meets-“rustic” wood-fired pizzeria in Society Hill." Full review

"Stephen Starr'€™s Pizzeria Stella offers inventive pies on the corner of 2nd and Lombard." Full review

"Neapolitan-style pizzas with creative toppings are the focus here. A traditional dome-shaped wood-burning oven is the centerpiece, and its high heat creates crisp pizza crusts in minutes."