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5 expert recommendations
The unique (some say odd) combo of Southwest and Italian translates into heavy dishes that shun simplicity... Witty and attractive servers keep this spot high on our "restaurants with personality" list.
Yee-ha, bambino, the food at this place beats the heck out of cowboy beans and deep-fried rattlesnake. Full review →
Imaginative food is only half the story at this quirky but way-cool restaurant. Full review →
The elk loin, for instance, is paired with crunchy hazelnut pesto, creamy mushroom risotto and a rich cabernet demi-glace. Sometimes it works, sometimes it's too complex for comfort. Full review →
Try the mushroom stir-fry (cremini, button, and oyster mushrooms in an ancho cream sauce over polenta) or the espresso-rubbed filet mignon. Full review →