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Pane Bianco vs Quiessence
Quiessence and Pane Bianco are both rated very highly by professionals. Overall, Pane Bianco ranks slightly better than Quiessence. Pane Bianco comes in at 82 with accolades from 5 publications such as Fodor's, Zagat and Lonely Planet.
Pane Bianco
Fodor's
Frommer's
Lonely Planet
Travel + Leisure
Zagat
4404 N Central Ave, Ste A, Phoenix, AZ 85012-7818
From $1 /night
Fodor's
"Chef-owner Chris Bianco spends his evenings turning out some of the Valley's best pizza at his downtown Pizzeria Bianco."
Full review
Frommer's
"The menu consists of only four sandwiches and a couple of salads, but all the breads are baked on the premises in a wood-fired oven."
Full review
Lonely Planet
Top Choice
"Part of the Pizzeria Bianco empire, Pane Bianco is one of the best spots in town for an artisan sandwich. You can't eat inside but there are picnic tables just out the door."
Full review
Travel + Leisure
"The restaurant's caprese sandwich is a crowd-pleasing favorite that includes house-made mozzarella, locally grown tomatoes, and fresh basil."
Full review
Zagat
"This "special" Central Phoenix sandwich shop from Chris Bianco (Pizzeria Bianco) uses "high-quality" local ingredients and "crusty" homemade bread for lunch indulgences."
Full review
Quiessence
Frommer's
Travel + Leisure
Zagat
Gayot
Where
Show All Reviews
The Farm at South Mountain, 6106 S. 32nd St. Phoenix, AZ 85042
From $50 /night
Frommer's
"You won't find your typical Phoenix/Scottsdale dining experience here, and that's exactly why I love it."
Full review
Travel + Leisure
"Lead by executive chef Gregory Laprad, Quiessence serves contemporary American cuisine."
Full review
Zagat
""Set in a historic home with a warm country feel", this "romantic" South Phoenix "gem" matches its "magical location" with an American menu."
Full review
Gayot
13.0
"Take a stroll through the gardens and have an apéritif on the lawn before going inside for sophisti-comfort, garden-driven cuisine."
Full review
Where
"The Slow Food movement is in full bloom here, in labor-intensive, gorgeous entrées that showcase local farmers’ and ranchers’ yields. Open for dinner; reservations recommended."
Full review
