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3 expert recommendations
You select the number of courses you want, from 5 to 7 rounds and $60 to $80, then choose your proteins. Manila clams, kangaroo, shrimp and steak are all on the menu. Full review →
âImprovisational cuisineâ means dining at a sushi-like bar, but noshing on modern American plates. Full review →Choose your courses (from four to limitless), and chef-owner Joshua Hebert creates a custom meal with wine pairings.
"Every course is a surprise" at this "chic" Downtown/Old Town Scottsdale New American, since you tell chef-owner Josh Hebert "your general likes and dislikes" and he "builds a meal to accommodate you". Full review →