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Quiessence vs Vincent's on Camelback

Both establishments are highly recommended by expert writers. Overall, Vincent's on Camelback is preferred by most reviewers compared to Quiessence. Vincent's on Camelback comes in at 82 with endorsements from 6 sources such as Fodor's, Travel + Leisure and Gayot.

Quiessence
Quiessence
8 / 10
The Farm at South Mountain, 6106 S. 32nd St. Phoenix, AZ 85042
From $50 /night
Frommer's Frommer's
"You won't find your typical Phoenix/Scottsdale dining experience here, and that's exactly why I love it." Full review
Travel + Leisure Travel + Leisure
"Lead by executive chef Gregory Laprad, Quiessence serves contemporary American cuisine." Full review
Zagat Zagat
""Set in a historic home with a warm country feel", this "romantic" South Phoenix "gem" matches its "magical location" with an American menu." Full review
Gayot Gayot
13.0
"Take a stroll through the gardens and have an apéritif on the lawn before going inside for sophisti-comfort, garden-driven cuisine." Full review
Where Where
"The Slow Food movement is in full bloom here, in labor-intensive, gorgeous entrées that showcase local farmers’ and ranchers’ yields. Open for dinner; reservations recommended." Full review
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Vincent's on Camelback
Vincent's on Camelback
8 / 10
3930 East Camelback Road, Phoenix, AZ 85018
From $1 /night
Fodor's Fodor's
"Chef Vincent Guerithault is best known for creating French food with a Southwestern touch. The menu changes daily, but it's all delicious." Full review
Travel + Leisure Travel + Leisure
"Chef Vincent Guerithault was trained in French haute cuisine, but since 1986 he’s been blending his classic experience with influences from Mexico and California." Full review
Zagat Zagat
""Wonderful" Southwestern-French fusion (think duck tamales) pairs with "a nice selection of wine"." Full review
DK Eyewitness DK Eyewitness
"Since 1986 Vincent has set a standard for fine dining, with an inventive menu that blends Southwestern ingredient with a Provencal flair."
Gayot Gayot
15.0
"Still considered the granddaddy of Southwestern cuisine, Vincent Guerithault also offers specialties inspired by Provence." Full review
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