Richardson's
4 expert reviews
“"For a quick trip to New Mexico" without leaving Biltmore, hit this Southwestern "institution" where eats like "top-notch" carne adovado come with "just the right amount of heat".”
– Zagat
Fodor's
"This is fine New Mexican cuisine, which means everything (including heat and quality) is ratcheted up about three notches."
Full review
Afar Magazine
"They rebuilt a replica of the original Richardson's right next door to the Rokerij. Skeptical? I was, but it turned out amazing! They connected the two properties together with an outdoor bar/courtyard."
Full review
Frommer's
"Perfect for anyone who wants to explore the dark and dusky flavors of New Mexico Mexican food...poke around in the rest of the menu, with delightful interpretations of classic meals"
Full review
i
Some dishes are quite hot; the kitchen suggests you ask for a taste in advance if you’re unsure whether you can take the heat.
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