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Nostrana vs Andina
Both restaurants are rated highly by professional reviewers. On balance, Andina Restaurant is preferred by most writers compared to Nostrana. Andina Restaurant comes in at 89 with approval from 8 reviews including Frommer's, Not For Tourists and Fodor's.
Nostrana
Fodor's
Travel + Leisure
Zagat
Gayot
DK Eyewitness
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1401 SE Morrison St, Portland, OR 97214-2777
From $31 /night
Fodor's
"This casual yet elegant restaurant delivers delicious, thin-crusted pizzas and wood-grilled specialties (even desserts) from their signature oven."
Full review
Travel + Leisure
"This glass, steel, and wood-framed restaurant leaves little doubt about its intentions: the logo is a pizza peel, and they feature a wood-fired oven."
Full review
Zagat
""Wonderful" thin-crust pizza "baked to blistered perfection" in a wood-fired oven attracts acolytes to Cathy Whims' "unpretentious" (some say "pricey") Buckman Italian."
Full review
Gayot
14.0
"Chef Cathy Whims (formerly of trend-setting Genoa) has cultivated a collaborative relationship with local farmers, even working with them to grow Italian specialty crops."
Full review
DK Eyewitness
"Food fanatics flock to Nostrana for Italian dishes made with obsessive attention to detail."
Andina
Fodor's
Travel + Leisure
Zagat
Gayot
Not For Tourists
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1314 NW Glisan St, Ste A, Portland, OR 97209-2783
From $21 /night
Fodor's
"This popular upscale Pearl District restaurant offers an interesting and inventive menu."
Full review
Travel + Leisure
"The small-plate selection is awfully tempting, with choices like grilled octopus kebabs with a caper-chimichurri sauce, or prawn-mango-passion-fruit ceviche."
Full review
Zagat
4.6
"An array of "lovely flavors" "tickle your taste buds" at this Pearl District "destination", where "adventurous" eaters tuck into "delicious, modern" Peruvian fare."
Full review
Gayot
13.0
"Peruvian cuisine --- a sophisticated blend of Native American, Spanish, and even Asian cuisines --- is enjoying a deserved burst of popularity."
Full review
Not For Tourists
"Peruvian haute cuisine and real Pisco Sours."
