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Castagna vs Ned Ludd

Both Ned Ludd and Castagna are praised by writers. On balance, Castagna scores marginally higher than Ned Ludd. Castagna ranks #11 in Portland with approval from 10 publications like Zagat, Lonely Planet and Where.

Castagna
Castagna
8 / 10
1752 SE Hawthorne Blvd, Portland, OR 97214
From $8 /night
Fodor's Fodor's
"Enjoy artful new Northwest cuisine—like sturgeon with brown butter, lemon, and parsley, or aged lamb with black carrots and lemon thyme—at this at this tranquil Hawthorne restaurant." Full review
Frommer's Frommer's
"The dining room, always exceedingly stark, got a warmer and cozier (yet still minimalist) remodel, and the menu now is like nothing else in town." Full review
Travel + Leisure Travel + Leisure
"The comfort-food restaurant's been around for a while, but it has a young new chef who trained at Mugaritz, a Michelin-starred restaurant in Spain." Full review
Zagat Zagat
""Brilliant" chef Justin Woodward tinkers with one of the city's most "intriguing menus", an "amazing modernist take on Northwest ingredients and flavors"." Full review
Gayot Gayot
14.0
"Chef Justin Woodward maintains Castagna'€™s enthusiasm for playing with food conventions." Full review
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Ned Ludd
Ned Ludd
8 / 10
3925 NE MLK Jr. Blvd, Portland, OR 97212
From $14 /night
Fodor's Fodor's
"This Northwest-inspired craft kitchen prepares its food the most low-tech way possible: in a wood-burning brick oven, over an open flame." Full review
Travel + Leisure Travel + Leisure
"A small-scale, pure-hearted restaurant that has no stove. What it’s got is a wood-burning oven inherited from the space’s last incarnation, a short-lived pizza joint." Full review
Zagat Zagat
3.8
""Gorgeous wood-fired" dishes are the crux of this "rustic"-meets-"luxurious" King "go-to date-night spectacular" dedicated to "inventive", "strictly seasonal", midpriced New American cuisine." Full review
Gayot Gayot
12.0
"With a weekly changing seasonal menu using local and Pacific Northwest ingredients, chef Jason French provides an honest approach to American cooking." Full review
Oregonian Oregonian
"Four-month-old Ned Ludd pulls together all the elements that are right for Portland right now." Full review
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