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Nostrana vs Olympia Provisions
Both restaurants are praised by expert writers. On balance, Olympic Provisions ranks slightly better than Nostrana. Olympic Provisions scores 85 with approval from 8 sources such as Travel + Leisure, Lonely Planet and Zagat.
Nostrana
Fodor's
Travel + Leisure
Zagat
Gayot
DK Eyewitness
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1401 SE Morrison St, Portland, OR 97214-2777
From $31 /night
Fodor's
"This casual yet elegant restaurant delivers delicious, thin-crusted pizzas and wood-grilled specialties (even desserts) from their signature oven."
Full review
Travel + Leisure
"This glass, steel, and wood-framed restaurant leaves little doubt about its intentions: the logo is a pizza peel, and they feature a wood-fired oven."
Full review
Zagat
""Wonderful" thin-crust pizza "baked to blistered perfection" in a wood-fired oven attracts acolytes to Cathy Whims' "unpretentious" (some say "pricey") Buckman Italian."
Full review
Gayot
14.0
"Chef Cathy Whims (formerly of trend-setting Genoa) has cultivated a collaborative relationship with local farmers, even working with them to grow Italian specialty crops."
Full review
DK Eyewitness
"Food fanatics flock to Nostrana for Italian dishes made with obsessive attention to detail."
Olympia Provisions
Travel + Leisure
Zagat
Gayot
Oregonian
Frommer's
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107 Southeast Washington Street, Portland, OR 97214
From $31 /night
Travel + Leisure
"A dinner that changes seasonally may include pan-roasted octopus or choucroute, a dish comprised of sauerkraut, pork, and potatoes."
Full review
Zagat
4.2
"Fans of these "cool" but "cozy" European-style salumerias in the Northwest District and Buckman like that they have a "big-city deli and butcher-shop feel"."
Full review
Gayot
12.0
"Olympic Provisions is a leader in Portland's charcuterie renaissance."
Full review
Oregonian
"Not every dish here includes the signature charcuterie, but most of the menu, clear through to the desserts, bursts with the vividness and intensity of chorizo."
Full review
Frommer's
"Now it's the place to go for the best pancetta, chorizo, and fennel-pocked finocchiona in town. "
Full review
