Podnah's Pit BBQ
8 expert reviews
“Serves everything from smoked brisket to spicy vinegar pulled pork and chargrilled pork ribs. They keep it classic with the sides, from coleslaw and collard greens to potato salad.”
– The Infatuation
Fodor's
"Firing up the smoker at 5 every morning, the pit crew at Podnah's spends the day slow cooking some of the best Texas- and Carolina-style barbeque in Portland."
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Zagat
4.2
""Real BBQ lovers" should "prepare for an orgy" of "true Texas-style" 'cue that's "as good as it smells" (including an "incredible" brunch) at this "simple" NE Portland joint."
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Gayot
12.0
"Podnah's Pit's barbecue is Texas style, which means slow-smoked using 100 percent oak hardwood."
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DK Eyewitness
"Slow-smoked Texas barbecue with a cult following."
Condé Nast Traveler
"The colossal Pitboss platter feels a little bit like a dare: a quarter pound each of brisket and juicy pulled pork, two ribs, a sausage link, and two sides. "
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