Flor dos Congregados

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Top 1% of restaurants in Porto
7 / 10

1 expert review
Afar Magazine Afar Magazine
"The pork loin is marinated in wine, garlic, onions, tomatoes, rosemary, oregano, chili peppers and a hint of magic for over 20 hours. Afterwards it will be roasted in a wood oven for over 3 hours." Full review