4 expert reviews
“Here you can find the things Abuelita (Grandma) still loves to cook, with a few subtle variations.”
"Heady aromas accompany shrimp pozole, beef tenderloin with mole, and cochinita pibil (Yucatan pork marinated with bright-orange annatto seed and roasted in banana leaves)."
"No fusion here! Arrayán proudly serves up classic Mexican cuisine in a brick-walled, cozy room and open air dining area (in its own courtyard) filled with folk art." Full review
"Owner Carmen Porras takes special pleasure in rescuing old family recipes from obscurity, with an emphasis on fresh local ingredients." Full review