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Chez Boulay-bistro boreal vs Aux Anciens Canadiens

Both restaurants are highly recommended by expert reviewers. On balance, Chez Boulay-bistro boreal is preferred by most writers compared to Aux Anciens Canadiens. Chez Boulay-bistro boreal is ranked #10 in Quebec City with praise from 4 publications including Frommer's, Lonely Planet and Travel + Leisure.

Chez Boulay-bistro boreal
Chez Boulay-bistro boreal
8 / 10
1110 Rue Saint-Jean, Quebec City, Quebec, Canada
From $0 /night
Fodor's Fodor's
"Mix of locals celebrating special occasions and tourists fresh from shopping rue St-Jean dine on bison tartare, braised beef ravioli with candied red cabbage, and salmon in a flavorful cranberry glaze." Full review
Travel + Leisure Travel + Leisure
"This restaurant presents its own, casual version of Nordic cuisine, using “boreal” ingredients such as venison and game meats, foraged vegetables and seasonings, and locally made oils and syrups." Full review
Frommer's Frommer's
"The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients. Portions are generous." Full review
Aux Anciens Canadiens
Aux Anciens Canadiens
8 / 10
34, rue Saint - Louis., Quebec City, Quebec G1R 4P3, Canada
From $23 /night
Insight Guides Insight Guides
"Housed in one of the oldest houses in Quebec, this hugely popular restaurant serves large helpings of delicious Quebecois fare. "
Travel + Leisure Travel + Leisure
"The service is fantastic, friendly, and thoughtful, while the menu is traditional but beautifully executed." Full review
Fodor's Fodor's
"There's a more modern menu and a good wine list, but people come for the authentic French-Canadian cooking, like Lac St-Jean tourtière (meat pie) and maple-syrup pie with fresh cream. " Full review
Afar Magazine Afar Magazine
"The menu focuses on solid, and excellent, traditional dishes, many featuring game: bison stew, red deer filet and grilled stag, bison and wapiti tenderloins. " Full review
Travel + Leisure Travel + Leisure
"This quaint restaurant is found in the province’s oldest house, built in 1675 and located in the heart of the Old City." Full review
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