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Aux Anciens Canadiens vs Restaurant Le Saint-Amour
Both Aux Anciens Canadiens and Le Saint-Amour are rated highly by professional reviewers. On balance, Le Saint-Amour ranks marginally better than Aux Anciens Canadiens. Le Saint-Amour ranks #7 in Quebec City with positive reviews from 6 reviewers such as Travel + Leisure, Lonely Planet and Gayot.
Aux Anciens Canadiens
Insight Guides
Travel + Leisure
Fodor's
Afar Magazine
Travel + Leisure
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34, rue Saint - Louis., Quebec City, Quebec G1R 4P3, Canada
From $23 /night
Insight Guides
"Housed in one of the oldest houses in Quebec, this hugely popular restaurant serves large helpings of delicious Quebecois fare. "
Travel + Leisure
"The service is fantastic, friendly, and thoughtful, while the menu is traditional but beautifully executed."
Full review
Fodor's
"There's a more modern menu and a good wine list, but people come for the authentic French-Canadian cooking, like Lac St-Jean tourtière (meat pie) and maple-syrup pie with fresh cream. "
Full review
Afar Magazine
"The menu focuses on solid, and excellent, traditional dishes, many featuring game: bison stew, red deer filet and grilled stag, bison and wapiti tenderloins. "
Full review
Travel + Leisure
"This quaint restaurant is found in the province’s oldest house, built in 1675 and located in the heart of the Old City."
Full review
Restaurant Le Saint-Amour
Fodor's
Gayot
Frommer's
Travel + Leisure
Travel + Leisure
48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
From $50 /night
Fodor's
"At one of the city's most romantic and treasured restaurants, chef Jean-Luc Boulay entices diners with such creations as the Foie Gras experience (with five variations of this French..."
Full review
Gayot
15.0
"Game dishes, whether deer, caribou or duck, are especially well-done. Even a soup becomes a full-fledged dish, with a vegetable cream heightened by a touch of rabbit confit and a morel sabayon."
Full review
Frommer's
"Foie gras is a specialty (seared, in terrine) and though the chef has long embraced the meats, his kitchen turns out incredible meatless options, especially when requested in advance. "
Full review
Travel + Leisure
"A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years."
Full review
Travel + Leisure
"Jean-Luc Boulay, the chef at Le Saint-Amour, is originally from France and brings both tradition and innovation to his cuisine."
Full review
