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5 expert recommendations
At one of the city's most romantic restaurants, chef Jean-Luc Boulay entices diners with such creations as red-deer steak grilled with a wild-berry and peppercorn sauce, and filet mignon... Full review →
Foie gras is a specialty (seared, in terrine) and though the chef has long embraced the meats, his kitchen turns out incredible meatless options, especially when requested in advance. Full review →
Game dishes, whether deer, caribou or duck, are especially well-done. Even a soup becomes a full-fledged dish, with a vegetable cream heightened by a touch of rabbit confit and a morel sabayon. Full review →
One of Québec City's top-end darlings, Le Saint-Amour has earned a loyal following for its beautifully prepared grills and seafood. Full review →
A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years. Full review →