Finding you the best rates...
5 expert recommendations
At one of the city's most romantic restaurants, chef Jean-Luc Boulay entices diners with such creations as red-deer steak grilled with a wild-berry and peppercorn sauce, and filet mignon... Full review →
QUÉBÉCOIS The owners of this quirkily exquisite endeavor, Jacques Fortier and head chef Jean Luc Boulay, wouldn’t want a neon arrow pointing to their restaurant. Since they opened Le... Full review →Foie gras is a specialty (seared, in terrine) and though the chef has long embraced the meats, his kitchen turns out incredible meatless options, especially when requested in advance.
Game dishes, whether deer, caribou or duck, are especially well-done. Even a soup becomes a full-fledged dish, with a vegetable cream heightened by a touch of rabbit confit and a morel sabayon. Full review →
One of Québec City's top-end darlings, Le Saint-Amour has earned a loyal following for its beautifully prepared grills and seafood. Full review →
A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years. Full review →