,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(12.469107,41.89046)/12.465177476406097,41.889423138572845,15.196806417251992/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Antico Arco vs Glass Hostaria
Both restaurants are recommended by travel writers. On balance, Antico Arco scores significantly better than Glass Hostaria. Antico Arco has a TripExpert Score of 91 with approval from 10 reviewers including Zagat, Concierge and Time Out.
Antico Arco
Concierge
Zagat
BlackBook
Michelin Guide
Time Out
Show All Reviews
Piazzale Aurelio 7, 00152 Rome
From $40 /night
Concierge
"The menu changes according to the season, but even in winter, lightness is a key word, with plenty of vegetables and herbs."
i
Be sure to book at least a day in advance.
Zagat
4.2
"This "upscale" Italian's "innovative", "refined" fare and "magic location" on Gianicolo Hill make it "well worth" the trip."
Full review
BlackBook
"This modern bistro is the brainchild of Patrizia, Domenico and Maurizio of Il Bacaro fame, who wanted to construct a light and linear space to enjoy updated traditional Italian gastronomy."
Michelin Guide
0 Stars
"The chef at this modern, bright and fashionable restaurant selects the best Italian ingredients to create innovative dishes based on traditional specialities."
Full review
Time Out
"A January 2007 refit has given the Antico Arco a smart new interior, minimalist but warm, and the cuisine has perked up, too, after a period of stasis."
Full review
Glass Hostaria
Concierge
Fodor's
Frommer's
Lonely Planet
Zagat
Show All Reviews
58 Vicolo del Cinque, 00153 Rome
From $64 /night
Concierge
"This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative."
Fodor's
"The menu changes frequently, featuring dishes like a standout steak tartare; risotto with aged parmesan or truffle; tagliatelle with eggplant, prunes, and smoked ricotta."
Full review
Frommer's
"Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna."
Full review
Lonely Planet
Top Choice
"Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match."
Full review
Zagat
3.8
"Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue."
Full review
