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Checchino Dal 1887 vs Trattoria Monti

Both establishments are rated highly by professional reviewers writing for major publications. On balance, Trattoria Monti is the choice of most professionals compared to Checchino Dal 1887. Trattoria Monti scores 88 with approval from 8 reviews like Zagat, Fodor's and Rough Guide.

Checchino Dal 1887
Checchino Dal 1887
8 / 10
Via di Monte Testaccio, 30, Rome
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    Fodor's Fodor's
    "Checchino remains an example of a classic, family-run Roman restaurant, with one of the best wine cellars in the region." Full review
    Insight Guides Insight Guides
    "The place for an authentic old-time family atmosphere, plus Roman cuisine of the offal variety."
    Lonely Planet Lonely Planet
    Top Choice
    "A pig’s whisker from the city’s former slaughterhouse, Checchino is one of the grander restaurants specialising in the quinto quarto (fifth quarter – or insides of the animal)." Full review
    Travel + Leisure Travel + Leisure
    "Checchino is a traditional Roman restaurant originally opened in 1887 by the Mariani family." Full review
    Zagat Zagat
    4.0
    "“If you are an adventurous eater”, you’ll appreciate this family-owned “institution” in Testaccio (the old slaughterhouse area) that’s been turning “any part of an animal” into a “delicacy"." Full review
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    Trattoria Monti
    Trattoria Monti
    8 / 10
    Via di San Vito, 13, 00185 Rome
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      Concierge Concierge
      "The warm welcome and commitment to value for money are reassuringly true to the name."
      Fodor's Fodor's
      "One of the most dependable, moderately priced trattorias in the city."
      Travel + Leisure Travel + Leisure
      "Reservations are certainly needed at this brightly lit, 12-table trattoria located one block from the Piazza Vittorio." Full review
      Zagat Zagat
      4.2
      "“Consistently good”, “authentic” fare from the Le Marche region, including “delicious” “homemade pastas"." Full review
      Rough Guide Rough Guide
      Star
      "Small, family-run restaurant that specializes in the cuisine of the Marche region, which means hearty food from a short menu."
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