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Colline Emiliane vs Glass Hostaria
Both establishments are endorsed by professional reviewers. Overall, Glass Hostaria ranks marginally higher than Colline Emiliane. Glass Hostaria ranks #7 in Rome with positive reviews from 8 sources including Zagat, Condé Nast Traveler and Michelin Guide.
Colline Emiliane
Zagat
DK Eyewitness
Michelin Guide
Rough Guide
Travel + Leisure
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Via degli Avignonesi 22, Rome
From $0 /night
Zagat
4.0
"“Delicioso!” proclaim fans of this “small”, family-owned Emilian “on a little side street” near the Trevi Fountain."
Full review
DK Eyewitness
"Quiet and elegant, Colline Emiliane is a family trattoria on an unlikely street. It’s reputed for its excellent food and wine originating from the gourmet’s region of Emilia-Romagna."
Michelin Guide
0 Stars
"Just a stone's throw from Piazza Barberini, this simple, friendly, family-run restaurant has just a few tables arranged close together."
Full review
Rough Guide
Star
"Many Italians consider the cuisine of the Emilia Romagna region to be the country's best. Try it for yourself, lovingly prepared by a family, oddly enough, from the Marche region."
Travel + Leisure
"Inside, the simply decorated space resembles a relaxed family dining room, which is perfect for its menu of Emilia Romagna region dishes—in other words, the cornucopia of Italy's best cuisine."
Full review
Glass Hostaria
Concierge
Fodor's
Frommer's
Lonely Planet
Zagat
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58 Vicolo del Cinque, 00153 Rome
From $64 /night
Concierge
"This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative."
Fodor's
"The menu changes frequently, featuring dishes like a standout steak tartare; risotto with aged parmesan or truffle; tagliatelle with eggplant, prunes, and smoked ricotta."
Full review
Frommer's
"Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna."
Full review
Lonely Planet
Top Choice
"Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match."
Full review
Zagat
3.8
"Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue."
Full review
