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Colline Emiliane vs Il Pagliaccio
Both restaurants are recommended by experts. Overall, Il Pagliaccio scores slightly better than Colline Emiliane. Il Pagliaccio comes in at #2 in Rome with approval from 9 sources such as DK Eyewitness, Michelin Guide and Time Out.
Colline Emiliane
Zagat
DK Eyewitness
Michelin Guide
Rough Guide
Travel + Leisure
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Via degli Avignonesi 22, Rome
From $0 /night
Zagat
4.0
"“Delicioso!” proclaim fans of this “small”, family-owned Emilian “on a little side street” near the Trevi Fountain."
Full review
DK Eyewitness
"Quiet and elegant, Colline Emiliane is a family trattoria on an unlikely street. It’s reputed for its excellent food and wine originating from the gourmet’s region of Emilia-Romagna."
Michelin Guide
0 Stars
"Just a stone's throw from Piazza Barberini, this simple, friendly, family-run restaurant has just a few tables arranged close together."
Full review
Rough Guide
Star
"Many Italians consider the cuisine of the Emilia Romagna region to be the country's best. Try it for yourself, lovingly prepared by a family, oddly enough, from the Marche region."
Travel + Leisure
"Inside, the simply decorated space resembles a relaxed family dining room, which is perfect for its menu of Emilia Romagna region dishes—in other words, the cornucopia of Italy's best cuisine."
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Il Pagliaccio
Concierge
Fodor's
Insight Guides
DK Eyewitness
Michelin Guide
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Via dei Banchi Vecchi 129a, 00186 Rome
From $0 /night
Concierge
"Cutting-edge Italian fusion cuisine has already hooked a crowd of regulars."
Fodor's
"Some of the most innovative interpretations of Roman fine dining can be found in this starkly chic restaurant on a backstreet between upscale Via Giulia and the popular Campo de' Fiori...."
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Insight Guides
"Chef Anthony Genovese’s smart little restaurant has a shortish but inventive menu incorporating international influences."
DK Eyewitness
"Located in a 16th-century building with elegant decor, this top restaurant offers inventive Italian cuisine."
Michelin Guide
2 Stars
"This restaurant is a breath of modernity in the heart of Renaissance Rome. It is constantly on the lookout for new products, creating innovative dishes from traditional favourites."
Full review
