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Colline Emiliane vs Pizzarium Bonci
Colline Emiliane and Pizzarium Bonci are both endorsed by professional travelers. On balance, Pizzarium Bonci is the choice of most reviewers compared to Colline Emiliane. Pizzarium Bonci ranks #8 in Rome with positive reviews from 10 publications like Travel + Leisure, Condé Nast Traveler and Lonely Planet.
Colline Emiliane
Zagat
DK Eyewitness
Michelin Guide
Rough Guide
Travel + Leisure
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Via degli Avignonesi 22, Rome
From $0 /night
Zagat
4.0
"“Delicioso!” proclaim fans of this “small”, family-owned Emilian “on a little side street” near the Trevi Fountain."
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DK Eyewitness
"Quiet and elegant, Colline Emiliane is a family trattoria on an unlikely street. It’s reputed for its excellent food and wine originating from the gourmet’s region of Emilia-Romagna."
Michelin Guide
0 Stars
"Just a stone's throw from Piazza Barberini, this simple, friendly, family-run restaurant has just a few tables arranged close together."
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Rough Guide
Star
"Many Italians consider the cuisine of the Emilia Romagna region to be the country's best. Try it for yourself, lovingly prepared by a family, oddly enough, from the Marche region."
Travel + Leisure
"Inside, the simply decorated space resembles a relaxed family dining room, which is perfect for its menu of Emilia Romagna region dishes—in other words, the cornucopia of Italy's best cuisine."
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Pizzarium Bonci
Concierge
Travel + Leisure
Time Out
Rough Guide
Frommer's
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Via della Meloria 43, 00136 Rome
From $0 /night
Concierge
"The fresh, organic toppings include treats like wild asparagus; pesto and eggplant; and buffalo mozzarella, cherry tomatoes, and anchovies."
Travel + Leisure
"Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium."
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Time Out
"Head for this gourmet carry-out pizza joint, which stands in a rather downmarket residential street not far from the Vatican Museums."
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Rough Guide
Star
"Undoubtedly Rome's best pizza-by-the-slice joint where celebrity baker Gabriele Bonci uses top-notch ingredients to create creativaly topped pies like rabbit and raisin or trippa alla romana."
Frommer's
"Known for good reason as the “Michelangelo of pizza”, celebrity chef Gabriele Bonci has always had a cult following in the Eternal City."
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