TripExpert Score based on reviews in 9 publications
  • 49167
Badge 82


say expert reviewers

Top 1% in Rome About the TripExpert Score

9 expert recommendations



This traditional Roman restaurant in the down-home Testaccio district was a spit-and-sawdust bolt-hole for traders from the local produce market.


Condé Nast Traveler

Beloved by posh Romans, this rather informal, nearly 100-year-old institution in the slightly out-of-the-way Testaccio neighborhood is a go-to for classic Roman fare. Full review →



Rather than chose one of the more mundane main courses, carbo load like crazy on fresh pastas, and save room for the decadent tiramisu, served up in a wine glass. Full review →


Lonely Planet

Foodies swear by this local stalwart, famous for its traditional Roman cuisine. Full review →


Michelin Guide Tick 0 Stars

One of the standard-bearers of cuisine from Lazio, this simple trattoria with a family atmosphere is now so popular that it is advisable to book your table in advance. Full review →


Rough Guide

Always crowded, this isn't quite the rough-and-ready establishment it was, and some feel it's not what it was when Felice used to choose his customers from a line outside.


Time Out

The place has had a makeover, turning it into a stylishly moderne neo-osteria. Thankfully, though, the quality of the cooking has not changed. Full review →


Travel + Leisure

The rustic food obeys the traditional Roman rule of daily specials corresponding to the days in the week. Full review →


Zagat 4.7

The"tonnarelli cacio e pepe" is a "do not miss" at this long-standing (since 1936) Testaccio trattoria that's also a "good bet" for other "authentic Roman pasta" dishes and more. Full review →

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →