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Glass Hostaria vs La Pergola

Both establishments are endorsed by travel writers. Overall, La Pergola ranks slightly better than Glass Hostaria. La Pergola comes in at 88 with accolades from 9 sources such as Insight Guides, Zagat and Departures.

Glass Hostaria
Glass Hostaria
8 / 10
58 Vicolo del Cinque, 00153 Rome
From $64 /night
Concierge Concierge
"This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative."
Fodor's Fodor's
"The menu changes frequently, featuring dishes like a standout steak tartare; risotto with aged parmesan or truffle; tagliatelle with eggplant, prunes, and smoked ricotta." Full review
Frommer's Frommer's
"Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna." Full review
Lonely Planet Lonely Planet
Top Choice
"Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match." Full review
Zagat Zagat
3.8
"Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue." Full review
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La Pergola
La Pergola
8 / 10
Via Alberto Cadlolo 101, Rome Cavalieri, 00136 Rome
From $70 /night
Concierge Concierge
"Believe it or not, a German chef, Heinz Beck, is the heart and soul of what is unanimously considered to be the best restaurant in Rome."
Fodor's Fodor's
"Lobster is oh-so-lightly poached, and fish is cooked perfectly, including the delicious black cod with a celery sauce and curry crust." Full review
Frommer's Frommer's
"Many Roman food critics call this the best restaurant in the city." Full review
Insight Guides Insight Guides
"This sophisticated rooftop restaurant at the grand Rome Cavalieri hotel is renowned as one of Italy’s finest, and under head chef Heinz Beck has attained all of three Michelin stars."
Travel + Leisure Travel + Leisure
"Chef Heinz Beck helms Italy's only three-Michelin-Star restaurant, considered by many to be Rome's very best." Full review
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