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Glass Hostaria vs Pizzarium Bonci

Both establishments are rated highly by travel writers. Overall, Glass Hostaria is preferred by most professionals compared to Pizzarium Bonci. Glass Hostaria ranks #7 in Rome with positive reviews from 8 publications such as Lonely Planet, Condé Nast Traveler and Concierge.

Glass Hostaria
Glass Hostaria
8 / 10
58 Vicolo del Cinque, 00153 Rome
From $64 /night
Concierge Concierge
"This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative."
Fodor's Fodor's
"The menu changes frequently, featuring dishes like a standout steak tartare; risotto with aged parmesan or truffle; tagliatelle with eggplant, prunes, and smoked ricotta." Full review
Frommer's Frommer's
"Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna." Full review
Lonely Planet Lonely Planet
Top Choice
"Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match." Full review
Zagat Zagat
3.8
"Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue." Full review
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Pizzarium Bonci
Pizzarium Bonci
8 / 10
Via della Meloria 43, 00136 Rome
From $0 /night
Concierge Concierge
"The fresh, organic toppings include treats like wild asparagus; pesto and eggplant; and buffalo mozzarella, cherry tomatoes, and anchovies."
Travel + Leisure Travel + Leisure
"Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium." Full review
Time Out Time Out
"Head for this gourmet carry-out pizza joint, which stands in a rather downmarket residential street not far from the Vatican Museums." Full review
Rough Guide Rough Guide
Star
"Undoubtedly Rome's best pizza-by-the-slice joint where celebrity baker Gabriele Bonci uses top-notch ingredients to create creativaly topped pies like rabbit and raisin or trippa alla romana."
Frommer's Frommer's
"Known for good reason as the “Michelangelo of pizza”, celebrity chef Gabriele Bonci has always had a cult following in the Eternal City." Full review
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