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5 expert recommendations
Chef Roy Caceres, formerly of Pipero and Locanda Solarola, tackles fine dining for his first solo venture.
Chef Roy Caceres heads up this chic but understated Michelin-starred restaurant. There are several tasting menus to choose from (as well as à la carte), but it's worth the splurge to... Full review →There are several tasting menus to choose from (as well as à la carte), but it's worth the splurge to partake of the surprising and satisfying wonders that come out of the kitchen: from spaghetti with mussel powder, to scallop and razor-clam ceviche, to prime wagyu beef with hazelnuts, to red shrimp carpaccio with oyster emulsion.
This Michelin star-awarded restaurant is a feast for both eyes and tastebuds. Full review →
The restaurant of Colombian chef Roy Caceres is one of the hottest dining tickets in town, offering sophisticated contemporary cuisine and a chic but informal setting. Full review →
With a clean design and comfortable feel, this modern restaurant opened in late 2010 is already one of the most renowned in Rome. Full review →
The winners of our Experts' Choice award cover hearty local classics, fresh regional fare and inventive Italian fusion. Read more →