Metamorfosi Restaurant
4 expert reviews
“There are several tasting menus to choose from (as well as à la carte), but it's worth the splurge to partake of the surprising and satisfying wonders that come out of the kitchen.”
– Fodor's

"Chef Roy Caceres, formerly of Pipero and Locanda Solarola, tackles fine dining for his first solo venture."

0 Stars
"With a clean design and comfortable feel, this modern restaurant opened in late 2010 is already one of the most renowned in Rome."
Full review

"This Michelin star-awarded restaurant is a feast for both eyes and tastebuds."
Full review