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6 expert recommendations
Excellent, well-executed Italian food matched by flawless service in a cozy, unpretentious bistro-style environment. Full review →
When Andrew Weissman made the move from downtown, he decided to close his highly acclaimed Le Reve and open a simpler Italian restaurant instead. Full review →
This stylish former warehouse space in the Pearl complex is frequently packed with people vying for a shot at the fresh, house-made pastas. Full review →
Industrial floor-to-ceiling windows offer views of the kitchen where chef Andrew Weissman whips up seasonal Italian plates, including house-made crostini and pasta allo zafferano. Full review →
The authentic Italian cuisine ranges from an antipasti bar and appetizer pizza to house-cured salmon and pasta arrabiata with calamari. Full review →
It's "pricey", but service is "impeccable", making entree into the "always" a-"buzz" industrial dining room "worth waiting" for. Full review →