Il Sogno Osteria

TripExpert Score based on reviews in 6 publications
  • 1174682
Badge 86


say expert reviewers

Top 1% in San Antonio About the TripExpert Score

6 expert recommendations


Fodor's Tick Choice

Excellent, well-executed Italian food matched by flawless service in a cozy, unpretentious bistro-style environment. Full review →


Frommer's 34

When Andrew Weissman made the move from downtown, he decided to close his highly acclaimed Le Reve and open a simpler Italian restaurant instead. Full review →


Lonely Planet

This stylish former warehouse space in the Pearl complex is frequently packed with people vying for a shot at the fresh, house-made pastas. Full review →


Travel + Leisure

Industrial floor-to-ceiling windows offer views of the kitchen where chef Andrew Weissman whips up seasonal Italian plates, including house-made crostini and pasta allo zafferano. Full review →



The authentic Italian cuisine ranges from an antipasti bar and appetizer pizza to house-cured salmon and pasta arrabiata with calamari. Full review →



It's "pricey", but service is "impeccable", making entree into the "always" a-"buzz" industrial dining room "worth waiting" for. Full review →

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