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6 expert recommendations
Excellent, well-executed Italian food matched by flawless service in a cozy, unpretentious bistro-style environment. Full review →
When Andrew Weissman made the move from downtown, he decided to close his highly acclaimed Le Reve and open a simpler Italian restaurant instead. Full review →
Andrew Weissmanâs Il Sogno was the first restaurant to find a foothold in the Pearl Brewery development; now, competition abounds and slips in execution are less likely to be tolerated.... Full review →
This stylish former warehouse space in the Pearl complex is frequently packed with people vying for a shot at the fresh, house-made pastas. Full review →
Industrial floor-to-ceiling windows offer views of the kitchen where chef Andrew Weissman whips up seasonal Italian plates, including house-made crostini and pasta allo zafferano. Full review →
It's "pricey", but service is "impeccable", making entree into the "always" a-"buzz" industrial dining room "worth waiting" for. Full review →