Cowboy Star
6 expert reviews
“This downtown steakhouse, with its exposed-beam ceilings, large leather booths, stark landscape photography and cozy fireplace, brings a touch of Old West style to the neighborhood.”
– Where
Fodor's
"Victor Jimenez cooks up porterhouses for two and grass-fed fillets along with fluffy mashed potatoes, glazed carrots, and garlic-sautéed spinach at this modern, urban steak house."
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Zagat
"At the "frontier" of American fare, this "pricey" but "ultrafine" East Village chophouse offers "premier cuts of beef" that are trimmed and cooked "to perfection"."
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BlackBook
"New steakhouse, Meyer Natural Angus, and butcher shop in East Village. High-end cowboy sans Bonanza-style kitsch."
Condé Nast Traveler
"Cowboy Star has all the trimmings of an old-school steakhouse—rich wood interiors, (very) dim lighting, and starched white tablecloths—though the vibe is decidedly modern."
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i
If you're seated in the dining room, go for broke (literally) with Cowboy Star's elevated steakhouse fare—the $200, 12-ounce Miyazaki filet Chateaubriand is flown in from Japan and aged 24 days. At the bar, though, keep it low key by sampling the small plates instead, like the grilled wagyu skewers, or a platter of fresh, sweet PNW oysters.
Frommer's
"Boasting a classic Hollywood western motif, this steakhouse ropes in locals with its upscale cuisine and down-home vibe"
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