Grant Grill
5 expert reviews
“With exec chef Mark Kropczynski (formerly of The Inn at RSF), the revamped Grant Grill has dusted off its power-brokers-in-suits image with a surprising, market-fresh Californian menu.”
– BlackBook
DK Eyewitness
"Sporting a club-like ambience with modern touches, The Grant Grill offers contemporary California cuisine. Try the crab cake with relish and tangerine sauce."
Gayot
15.0
"The US Grant hotelâs elegant restaurant features contemporary California cuisine and top-notch cocktails."
Full review
i
Choose three, four or five courses for $40, $60 or $80, respectively, with wine pairings available for an additional cost.
Zagat
4.3
"“Top-notch” seasonal American fare is bolstered by “fantastic” craft cocktails at this “elegant, historic” art deco haunt in Downtown's U.S. Grant Hotel."
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Where
"Grant Grill’s been a downtown power spot for business and political leaders since it opened in 1951."
Full review
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