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State Bird Provisions vs Boulevard
Both State Bird Provisions and Boulevard are rated very highly by travel writers. On balance, State Bird Provisions ranks marginally better than Boulevard. State Bird Provisions comes in at #8 in San Francisco with endorsements from 12 reviewers like Michelin Guide, Not For Tourists and Gayot.
State Bird Provisions
Fodor's
Michelin Guide
Gayot
San Francisco Chronicle
Condé Nast Traveler
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1529 Fillmore St., San Francisco, CA 94115
From $0 /night
Fodor's
"Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want."
Full review
Michelin Guide
1 Star
"Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions."
Full review
Gayot
14.0
"State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu."
Full review
San Francisco Chronicle
3.5
"In less than two years it's become the best-known little restaurant in the city - and maybe the country."
Full review
Condé Nast Traveler
Editor's Pick
"It's a clever idea—American dishes served dimsum style--but State Bird Provisions is so much more than just clever."
Full review
i
Make sure to try Brioza's signature fried quail, and save room for Krasinski's assortment of mini desserts.
Boulevard
Fodor's
Frommer's
Insight Guides
Travel + Leisure
BlackBook
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1 Mission St, San Francisco, CA 94105
From $41 /night
Fodor's
"The menu changes seasonally, but count on standout appetizers and generous portions of dishes like Maine lobster ravioli."
Full review
Frommer's
"Master restaurant designer Pat Kuleto and chef Nancy Oakes are behind one of San Francisco's most beloved restaurants."
Full review
Insight Guides
"One of the top special-occasion destinations in the city, this Embarcadero landmark delivers exceptional American regional food in an elegant Belle Epoque-inspired setting."
Travel + Leisure
"Boulevard makes its home in the late 19th-century Audiffred Building along San Francisco’s Embarcadero."
Full review
BlackBook
"Decadent Belle Epoque meets inspired, impeccable cuisine."
