Central Kitchen

"Tasting menus follow the fashion of late to list ingredients alone: "apple. lard. rye" yet some items come off as trying too hard to be au courant." Full review

"Central Kitchen is a neighborhood favorite known for its innovative takes on classic dishes, like roasted hen with smoked-oyster relish and green purée." Full review

"Chef Thomas McNaughton (Flour Water) is the mind behind this “trendy” Californian in the Mission that’s all about fresh, local ingredients." Full review

"High-quality ingredients and effortful construction take many of the dishes to that next level." Full review

"Locally sourced, ever-evolving menu in casual ecosetting."