15 expert reviews
“This prix fixe restaurant is worth the splurge”
– Time Out
"The highly seasonal and obsessively sourced food (some of it is even foraged by chef Patterson) matches the space in sophistication." Full review
"The 70s-retreat-inspired decor belies the freshness of the constantly changing seasonal menu and adventurous wine pairings." Full review
Travel + Leisure
"Coi's chef (and F&W Best New Chef 1997) Daniel Patterson combines his passions for local ingredients and avant-garde experimentation." Full review
"Pronounced “kwa,” no relation to LA and NYC’s Koi, except that it’s equally as exceptional."
Show All Reviews
"Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant to produce superlative, innovative California cuisine."