15 expert reviews
“The highly seasonal and obsessively sourced food (some of it is even foraged by chef Patterson) matches the space in sophistication.”
"The 70s-retreat-inspired decor belies the freshness of the constantly changing seasonal menu and adventurous wine pairings." Full review
Travel + Leisure
"Coi's chef (and F&W Best New Chef 1997) Daniel Patterson combines his passions for local ingredients and avant-garde experimentation." Full review
"Pronounced “kwa,” no relation to LA and NYC’s Koi, except that it’s equally as exceptional."
"Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant to produce superlative, innovative California cuisine."
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"Overall, this newly refreshed Zen-chic look is clean and clearly Asian-inspired. Servers are professional and mod-even the surrounding conversations seem casually cool as the room fills up." Full review