16 expert reviews
“Delfina is a restaurant that has consistently won praise for more than a decade, and it's still tough to get a reservation.”
– Condé Nast Traveler
"As boring as spaghetti with tomato sauce may sound, it's been dialed to perfection here, and there would be a neighborhood revolt if it ever disappeared." Full review
"Standards include Niman Ranch flatiron steak with french fries, and roasted chicken with Yukon Gold mashed potatoes and royal trumpet mushrooms." Full review
Travel + Leisure
"Chef and co-owner Craig Stoll’s Tuscan-influenced dishes—like grilled calamari on warm white-bean salad, tripe alla Fiorentina... and nettle-filled fresh ravioli—are sublime." Full review
"Overly moussed males, technophiles, and high-class hipsters collide in this beloved Mission District fave that’s won more awards than Titanic."
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"Validated parking in a tough-to-park area makes this restaurant’s simple, impeccably seasoned Northern Italian cuisine even better."
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