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Nopa01 vs Delfina Restaurant
Both restaurants are endorsed by professionals. Overall, Delfina is the choice of most reviewers compared to Nopa. Delfina scores 91 with praise from 15 publications such as Condé Nast Traveler, Gayot and Rough Guide.
Nopa01
Concierge
Fodor's
Travel + Leisure
BlackBook
Rough Guide
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560 Divisidero St., San Francisco, CA 94108
From $30 /night
Concierge
"Wildly popular Nopa draws the city's youthful bon vivants for its rustic-urban cooking and inventive cocktails."
Fodor's
"Wine lovers are happily satisfied here with the excellent list, and weekend brunch is one of the city's best."
Full review
Travel + Leisure
"Located near Alamo Square inside a simple building with a tile roof, Nopa is a favorite after-work hangout of Bay Area chefs."
Full review
BlackBook
"Pseudo blue-collar joint in warm warehouse/loft setting with ceiling fans, split-level seating, and ginormous windows."
Rough Guide
Star
"One of the most heralded -and popular- restaurants in town, Nopa (so named for its North of Panhandle home in the Western Addition) is set in a cavernous, yet homey space."
Delfina Restaurant
Fodor's
Frommer's
Travel + Leisure
BlackBook
DK Eyewitness
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3621 18th St, San Francisco, CA 94110-1531
From $25 /night
Fodor's
"As boring as spaghetti with tomato sauce may sound, it's been dialed to perfection here, and there would be a neighborhood revolt if it ever disappeared."
Full review
Frommer's
"Standards include Niman Ranch flatiron steak with french fries, and roasted chicken with Yukon Gold mashed potatoes and royal trumpet mushrooms."
Full review
Travel + Leisure
"Chef and co-owner Craig Stoll’s Tuscan-influenced dishes—like grilled calamari on warm white-bean salad, tripe alla Fiorentina... and nettle-filled fresh ravioli—are sublime."
Full review
BlackBook
"Overly moussed males, technophiles, and high-class hipsters collide in this beloved Mission District fave that’s won more awards than Titanic."
DK Eyewitness
"Validated parking in a tough-to-park area makes this restaurant’s simple, impeccably seasoned Northern Italian cuisine even better."
