Restaurant Gary Danko vs Kokkari Estiatorio
Both establishments are highly recommended by those who travel for a living. On balance, Restaurant Gary Danko ranks significantly higher than Kokkari Estiatorio. Restaurant Gary Danko has a TripExpert Score of 97 with accolades from 18 publications such as Frommer's, Not For Tourists and San Francisco Chronicle.
Restaurant Gary Danko
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800 N Point St, San Francisco, CA 94109
From $70 /night
Concierge
"Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy."
Fodor's
"Be prepared to wait your turn for a table behind chef Gary Danko's legion of loyal fans, who typically keep the reservation book chock-full here."
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Travel + Leisure
"Serving contemporary American cuisine, the Fisherman’s Wharf establishment boasts a 75-seat dining room with light wood shutters, fresh flower arrangements, and white linens."
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BlackBook
"Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless."
DK Eyewitness
"In spite of the exorbitant prices, Gary Danko has remained one of the favored restaurants in the city for its New American prix-fixes."
Kokkari Estiatorio
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200 Jackson St, San Francisco, CA 94111
From $25 /night
Frommer's
"The funny thing is, I've been to Athens, and the food there wasn't nearly as good as what they're serving at Kokkari (Ko-kar-ee), one of my favorite restaurants in the city."
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Insight Guides
"The best place in the city for sophisticated Greek food, this inviting, upscale Greek taverna lures diners to the border of North Beach and the Financial District to feast."
BlackBook
"Gorgeous room, rustic and elegant, with burning hearths and big floral arrangements. Friendly, slightly leering waiters add authentic Mediterranean flavor."
DK Eyewitness
"The Kokkari serves stylish Greek food in a large, comfortable dining area with dark wood floors and a big, cozy fireplace."
Rough Guide
Star
"Consistently recognized as the top Greek restaurant in town, Kokkari relies on Hellenic staples like lamb and aubergine (eggplant), served separately or cooked together in a marvellous moussaka."