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Restaurant Gary Danko vs La Folie01
Both restaurants are rated highly by writers. On balance, Restaurant Gary Danko scores significantly higher than La Folie. Restaurant Gary Danko has a TripExpert Score of 95 with praise from 18 reviews including Gayot, The Infatuation and Condé Nast Traveler.
Restaurant Gary Danko
Concierge
Fodor's
Travel + Leisure
BlackBook
DK Eyewitness
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800 N Point St, San Francisco, CA 94109
From $70 /night
Concierge
"Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy."
Fodor's
"Be prepared to wait your turn for a table behind chef Gary Danko's legion of loyal fans, who typically keep the reservation book chock-full here."
Full review
Travel + Leisure
"Serving contemporary American cuisine, the Fisherman’s Wharf establishment boasts a 75-seat dining room with light wood shutters, fresh flower arrangements, and white linens."
Full review
BlackBook
"Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless."
DK Eyewitness
"In spite of the exorbitant prices, Gary Danko has remained one of the favored restaurants in the city for its New American prix-fixes."
La Folie01
Fodor's
Frommer's
Michelin Guide
Rough Guide
Gayot
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2316 Polk St, San Francisco, CA 94109-1822
From $41 /night
Fodor's
"This small, très Parisian establishment has long been a favorite of Francophiles."
Full review
Frommer's
"I call this unintimidating, cozy, intimate French restaurant "the house of foie gras"."
Full review
Michelin Guide
0 Stars
"La Folie is a serious restaurant, discreet and smart, that puts forth a sense of happy romance as timeless and pleasing as the popping of a champagne cork."
Full review
Rough Guide
Star
"Magnificent Provencal food served without attitude or pretension."
Gayot
16.0
"It is tempting to make the analogy between the remodel of his restaurant and his seemingly reinvigorated cuisine, but the key really seems to be that Roland Passot is still having fun."
Full review
