14 expert reviews
“Michael Mina, who became a celebrity chef while overseeing Aqua and was Bon Appétit Chef of the Year in 2006, takes the small-plate dining concept to extremes at this sexy, swank spot.”
"Gone are the twice-draped linens, fancy crystal, and hotel-plate silver."
"The Euro-Japanese menu remains a treat, with luxurious renditions of shabu shabu, as well as classics like the lemon-poached fluke with black truffles." Full review
"San Francisco's favorite culinary son and winner of the James Beard Award has reinvented his posh namesake restaurant, which spawned an empire of 16 others around the country." Full review
"There is a warmth and excitement here that almost outshines the importance of its namesake chef." Full review
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"Postpone the diet and pack your credit card if you want to enjoy the adventurous menu at this five-star restaurant run by the namesake local chef."